Culinary tourism in Bulgaria
DOI:
https://doi.org/10.24917/20845456.21.10Keywords:
attractiveness of Bulgarian cuisine, survey, Bulgaria, culinary tourismAbstract
Culinary tourism is a rapidly growing trend, with an increasing number of tourists eager to explore local and traditional flavors. Many countries leverage their culinary heritage to promote and develop their tourism industry. The main aim of this study was to determine whether Bulgarian cuisine can serve as a motivation for traveling to the country and to assess its attractiveness among those who have visited Bulgaria at least once. These aspects were examined through a survey distributed in Facebook groups dedicated to enthusiasts of this Balkan region. Respondents were asked about the number of trips they had taken to Bulgaria, their preferred types of dining establishments, and the dishes and products they associate with the country. They were also invited to evaluate specific dishes and products and to assess their knowledge of culinary events. The results confirmed that Bulgarian cuisine is wellliked by visitors and can indeed serve as a travel motivation. Moreover, the findings suggest that Bulgaria holds significant potential for the further development of culinary tourism.
References
Buczkowska-Gołąbek, K. (2020). Kulinaria w turystyce oraz turystyka kulinarna – wprowadzenie do kolekcji tematycznej. Turystyka Kulturowa, 6(117), 221–235.
Durydiwka, M. (2013). Turystyka kulinarna – nowy (?) trend w turystyce kulturowej. Prace i Studia Geograficzne, 52, 9–30.
Goszczyńska, A., Parnowska, H. (1982). Z pomidorem w herbie. Warszawa: Wydawnictwo Watra.
Kowalczyk, A. (2016). Turystyka kulinarna – podejścia „geograficzne” i „niegeograficzne”. Turystyka Kulturowa, 5, 29–59.
Molenda, T., Rzętała, M. (2014). Walory turystyczne Bułgarii. Z Badań nad Wpływem Antropopresji na Środowisko, 15, 120–127.
Orłowski, D., Woźniczko, M. (2016). Turystyka kulinarna w Polsce – wstępne badania nad fenomenem zjawiska. Turystyka Kulturowa, 5, 60–100.
Stasiak, A. (2007). Gastronomia jako produkt turystyczny. Turystyka i Hotelarstwo, 11, 103–132.
von Rohrscheidt, A.M. (2016). Turystyka kulturowa. Fenomen, potencjał, perspektywy. Poznań: Wydawnictwo KulTour.pl
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Annales Universitatis Paedagogicae Cracoviensis Studia Geographica
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
The submission of a paper to be published is synonymous with an agreement to transfer the copyright free of charge from the author to the publisher. The author also agrees to permit the publisher to publish the paper in printed form, open access online form, digital library form and other digital platforms with which the publisher has or will have a publishing agreement. Furthermore, the author agrees to not limit the number of copies that may be printed or issued by the publisher. In the case of co-authored papers, it is assumed that the corresponding author is authorized to represent the remaining co-authors in this respect. Authors are requested to sign a copyright declaration.
